4 ct pkg
4 servings per container
Corn, Sugar, Salt, Vegetable Oil (Contains One Or More Of The Following: Olive, Canola, Soybean), Parmesan Cheese [(Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt], Cotija Type Cheese Powder (Buttermilk Powder, Maltodextrin, Whey Solids, Salt, Natural Parmesan Cheese Flavor, Sunflower Oil, Rice Starch, Natural Blue Cheese Flavor, Natural Flavor), Natural Flavor (Maltodextrin, Natural Butter Flavor), Lime Juice Powder (Maltodextrin, Lime Juice With Added Lime Oil), Natural Flavors, Cilantro, Chipotle Pepper, Grill Flavor (from Non-Hydrogenated Sunflower Oil).
Contains milk ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Mexican street corn with cotija, lime & cilantro. Per 1 Ear Serving: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 6 g sugars. For more information, visit pictsweetfarms.com or scan.
Must be cooked thoroughly. How to Prepare Mexican Street Corn with Cotija, Lime & Cilantro 4 Mini Ears: 1. Preheat air fryer to 400 degrees F. 2. Place frozen cobs in air fryer on their side in a single layer. 3. Cook 14 minutes or until desired browning occurs. Shake halfway through. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company