14 oz ctn
About 2.5 servings per container
Cream, Milk, Cane Sugar, Egg Yolks, Wheat Flour, Cocoa Beans, Cocoa Butter, Malted Barley, Water, Canola Oil, Coconut Oil, Molasses, Tapioca Flour, Vanilla Extract, Sea Salt, Sunflower Lecithin, Soy Lecithin, Baking Soda, Salt, Vanilla Bean.
Contains: milk, eggs, wheat, soy, tree nuts (coconut). Manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is haalthiness. And nothing makes us happier than this malted cookie dough shake ice cream. Malted ice ream. Chewy cookie dough. Generous amounts of dark chocolate chips. It.s the shake, er, Pint you've always wanted. If you wanted a pint of malted ice cream, chewy cookie dough and dark chocolate chips. Ben. Rate. Laura. Way French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French lce Cream. Fine by us. Because whether if's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad.
Van Leeuwen Ice Cream LLC
718-701-1630