Van Leeuwen Sicilian Pistachio French Ice Cream

Van Leeuwen Sicilian Pistachio French Ice Cream

14 oz ctn

Nutrition

300
Calories
11g
Sat Fat
135mg
Sodium
21g
Sugars

Nutrition Facts

About 2.5 servings per container

Serving Size
0.67 cup
Amount per serving
Calories
300
% Daily Value*
Total Fat
21g 27
Saturated Fat
11g 55
Trans Fat
0.5g
Cholesterol
120mg 40
Sodium
135mg 6
Total Carbohydrate
22g 8
Dietary Fiber
1g 4
Total Sugars
21g
Includes
15g Added Sugars 30
Protein
6g
Vitamin D
6
Calcium
134mg 10
Iron
0mg 0
Potassium
171mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cream, Milk, Cane Sugar, Egg Yolks, Sicilian Pistachios, Sea Salt.

Warnings

Contains: eggs, milk and tree nuts (pistachios). Manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Est. Brooklyn 2008. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is unhealthiness. And nothing makes us happier than this Sicilian Pistachio Ice Cream. Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they're renowned for their fragrance and flavor. And their neck scarves. - Ben, Pete & Laura.

Manufacturer

Van Leeuwen Ice Cream LLC

Phone

718-701-1630