Good Cook Touch Oyster Knife
1 ct pkg
Warnings
Caution: Oysters that are open and stay open when tapped are dead and not safe to consume. CA AB1200 Chemical Disclosures. This product contains: chromium, iron, manganese, nickel, phosphorus. For more information about chemicals in this product, visit www.goodcook.com/california-ab1200.
Details
Better leverage to pry open. Pry open oysters to release oyster meat from shell. Stainless steel blade is serrated and shaped to provide better leverage when prying open oysters. Comfort grip handle is non-slip and contoured with a robust finger guard for precision, control and safety. Top rack dishwasher safe. Stainless steel. Please recycle this package
How to open Oysters: 1. Scrub oysters under cold water before opening. 2. Cover hand with a towel for safety and lay oyster flat in palm, locating the hinge. 3. Choke up on the handle towards the bolster. Insert the tip of the blade into the hinge of the oyster to pry open the shell with a twist of the blade. 4. Carefully slide the tip of the knife along the inside of the top shell to detach the upper muscles. 5. Once opened, use the serrated blade to gently sever the muscle from the lower shell.
Country of Origin
China
Manufacturer
Bradshaw Home