Good Cook Meat Thermometer Instant Read

Good Cook™ Meat Thermometer. Tested and certified by NSF international. The public health and safety company™. 120°-200- F° / 49°-93°C Temperature range. Dual needle shows temperature and internal cooking guide. Stay still design. Stainless steel. Poultry, Ham, Reheat. Ham fresh, Rare. Beef, Lamb, Pork: Well, Medium, Med rare. 100% Satisfaction guarantee. www.goodcook.com.

Use & Care: This meat thermometer is designed to be left in the meat during the entire cooking process. Not suitable for microwave cooking. 1) Meat must be entirely thawed before inserting the thermometer. 2) Insert thermometer approximately 2 inches or into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3) Preheat oven to 325°F or the recommended temperature as specified by your recipe. 4) Black pointer indicates food temperature while red pointer indicates Internal Cooking Temperature Guide. 5) If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Internal Cooking Temperature Guide as Recommended by the USDA: Updated: July 22, 2014 ( foodsafety.goy ) MINIMUM TEMPERATURE Beef, Pork, Veal & Lamb Steaks, chops. roasts 145 °F (62.8 °C) and allow to rest for at least 3 minutes Ground meats (except poultry) 160 °F (71.1 °C) Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes Fully Cooked Ham Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C). All Poultry pieces, whole, ground. and stuffing 165 °F (73.9 °C) Eggs 160 °F (71.1 °C) Fish & Shellfish 145 °F (62.8 °C) Leftovers 165 °F (73.9 °C) Casseroles 165 °F (73.9 °C).

Country of Origin

China

Manufacturer

Bradshaw International, Inc.

Address

Rancho Cucamonga, CA 91730