2.52 oz pkg
5 servings per container
Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hormel Fully Cooked Naturally Wood Smoked Thick Sliced Bacon. Hormel™ since 1891. Bacon smoke flavoring added. Original natural wood smoked thick sliced. 100 % real bacon quick and easy! U.S. inspected and passed by department of agriculture. Ready to eat. 9-11 slices. Zip Pack®. Resalable packaging. Gluten free. Ready to eat. No mess, no clean up. Heat if desired. 100% real bacon. Enjoy the great taste of Hormel® fully cooked bacon. Add to your favorite dishes to create something out of the ordinary. Pasta. Salads. Dips. Sandwiches. Soups. Visit www.hormel.com. 1-800-523-4635. ©Hormel Foods, LLC.
Refrigerate after opening. Heating directions: Microwave (remove from package): place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness). Heat on high until warm and to desired crispness. 2 slices - 10 seconds. 4 slices - 15 seconds. 6 slices - 20 seconds. Stove top/skillet: remove bacon from parchment paper and place desired number of slices in cold skillet. Heat, turning frequently, over medium heat until warm and to desired crispness. All microwaves and stove tops vary. Heating times given are approximate.
Hormel Foods Corporation