Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Sliced
22 oz pkg
Quick Facts
Nutrition
Nutrition Facts
about 14 servings per container
- Serving Size
- 1 skillet cooked slice
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 6g 9
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 300mg 13
- Total Carbohydrate
- 0g 0
- Total Sugars
- 0g
- Protein
- 6g
- Vitamin C
- 10
- Iron
- 2
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Naturally hardwood smoked. Per 1 Slice: 70 calories; 2 g sat fat (10% DV); 300 mg sodium (13% DV); 0 g sugars. Gluten free. Est 1883. Carefully selected & hand trimmed. Slow smoked with real wood. 35% more bacon than 1 lb raw pack, based on total net wt. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. For delicious recipe ideas visit: myfoodandfamily.com. Visit us at: Oscarmayer.com. Call us at: 1-800-222-2323, please have package available.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (no turning necessary). Microwave: Place 2 bacon slices* between paper towels on microwaveable plate: cook on high 2-1/2 to 3 min. (Caution: plate may be hot.) (Appliances & desired crispness of bacon varies. Heating times are guidelines). * For two servings. Keep refrigerated. For best quality, purchase and use by date shown. Once opened use within 7 days.
Country of Origin
Made In USA.
Manufacturer
Kraft Heinz Foods Company