12 oz pkg
about 6 servings per container
Pork Belly, Water, Contains 2% Or Less Of Salt, Turbinado Sugar, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Naturally smoked aged applewood. Gluten free. Family crafted 1909. Chelsea. Mass. Small batch. Naturally aged applewood smoked. Taste the butcher-crafted difference. Made with only premium pork bellies that are expertly hand-trimmed in small batches. We then smoke our bacon for up to 10 hours using a blend of hard and fruitwoods, delivering that signature Kayem flavor in every crispy bite. Ready to eat. Questions or Comments? Call 1-800-426-6100. www.kayem.com.
Preparation Instructions: Pan fry over medium heat for 10-15 minutes to desired crispiness. Drain on paper towel. Keep refrigerated.
Kayem Foods Inc