12 oz pkg
About 5 servings per container
Cured With: Water, Contains 2% Or Less Of: Salt, Mike's Hot Honey (Honey, Chili Peppers, Vinegar), Honey, Sugar, Sodium Phosphates, Natural Flavors, Sodium Erythorbate, Sodium Nitrite.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Premium Bacon Infused with Mike's Hot Honey. Get ready to elevate your pizza, burgers, sandwiches, and more with the ultimate flavor combination: Smithfield's premium bacon, infused with the unrivaled kick of Mike's Hot Honey. Since 1936, we've perfected the art of curing and smoking meats, making our bacon the ideal canvas for Mike's Hot Honey signature flavor. Together, they create a match made in heaven-the perfect balance of sweet and heat-providing a flavor punch that makes every meal more exciting. Scan QR code for delicious Smithfield recipes.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon siloes in single layer on sheet pan. Bake at 325 degrees F for 20 minutes, flip bacon and bake for another 3-5 minutes or until desired doneness. Keep refrigerated. Once opened, use within 7 days.
Pork Raised In The USA.
Smithfield Fresh Meats Corp.