Hannaford Original Breakfast Sausage Links - 14 ct Fresh
apx 1 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 2 grilled links
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 12g 18
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 350mg 15
- Total Carbohydrate
- 1g 0
- Total Sugars
- 1g
- Protein
- 11g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 2
Ingredients
Pork, Water, Less Than 2% Of The Following: Salt, Dextrose, Deheated Mustard, Spices, Natural Flavors. Stuffed In Collagen Casings.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
160 calories. No gluten. No preservatives. 1-800-213-9040.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook sausage to a minimum internal temperature of 160 degrees F using a meat thermometer. Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy! Cooking Instructions: Pan fry or barbecue until sausage browns and the internal temperature reaches 170 degrees Fahrenheit. Keep refrigerated. For best quality, purchase and use by date on package.
Manufacturer
Hannaford Bros. Co.