Hannaford Original Breakfast Sausage Patties - 6 ct
16 oz pkg
Quick Facts
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 1 pan
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 10g 15
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 310mg 13
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Protein
- 9g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 2
Ingredients
Pork, Water, Less Than 2% Of The Following: Salt, Dextrose, Deheated Mustard, Spices, Natural Flavors.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
130 calories per serving. Gluten free. No preservatives.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook sausage to a minimum internal temperature of 160 degrees F as measured by a meat thermometer. Heat a pan to medium temperature. Add 6 Tbsp. water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and Enjoy! Keep refrigerated. For best quality, purchase and use by date on package.
Country of Origin
Product Of USA.
Manufacturer
Hannaford