9.6 oz pkg
servings per container
Turkey, Water And Less Than 2% Of The Following: Natural Flavor, Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Yeast Extract, Citrus Extract.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. 70% Less fat than USDA data for cooked pork sausage. No nitrates or nitrites. No MSG. Fat has been reduced from 17g to 5g per serving. Family owned since 1945. Caramel color added. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. No artificial flavors or colors. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com.
Preparation:Just heat and eat using one of these heating methods. Microwave: Place 2 links on a paper towel-lined plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary, heating times are approximate) until heated through. Let stand 1 minute before eating. Stovetop: Place links in a nonstick skillet. Cover and heat for 8-10 minutes over medium heat until heated through, turning occasionally. Microwave in 30 seconds. Keep refrigerated. Storage: For optimum freshness, keep refrigerated and use by the date of stamped on package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
Product Of USA.,USA
Johnsonville, LLC
888-556-2728