16 oz pkg
8 servings per container
Pork, Water, Uncured Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup), Maple Syrup, Salt, Seasonings (Brown Sugar, Salt, Maple Sugar, Spices, Artificial Maple Flavor), Cultured Onion Powder (Cultured Onion Powder, Salt), Vinegar, Sodium Nitrate, Sodium Erythorbate.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Artisan crafted and slowly smoked in small batches. Fully cooked. Artisan crafted and slowly smoked in small batches. No liquid smoke. No fillers or dyes. ncsmokehouse.com.
Keep refrigerated below 40 degrees F at all times.
North Country Smokehouse