20 oz pkg
About 17 servings per container
Pork, Water, Salt, Spices, Sugar.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Thick-cut pork sausage patties. 4 g protein per patty serving. Certified gluten free. www.gf-finder.com. No preservatives. No nitrites or nitrates. No MSG. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Approximately 17 patties. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: For best results, heat from thawed. Microwave: Heat sausage on medium (50%) power. High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Patties: Frozen: 1-3/4 - 2 min. Thawed: 1 - 1-1/4 min. 6 Patties: Frozen: 3-1/2 - 4 min. Thawed: 2 - 2-1/2 min. Stovetop [Preferred]: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 11 - 12 min. Thawed: 8 - 9 min. Keep frozen. Cut or tear. Use thawed product within 7 days.
USA
Jones Dairy Farm