Heritage Finely Sliced Beef Ribeye Steak
12 oz pkg
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 70mg 23
- Sodium
- 60mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 26g
- Vitamin D
- 0
- Calcium
- 9mg 0
- Iron
- 2mg 10
- Potassium
- 376mg 8
Ingredients
Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Since 1960. A family legacy of premium quality. 100% authentic. Scan for recipe ideas! For more information and recipe ideas visit our website: www.heritagepremium.net.
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Keep raw meat separate from other foods. Washworking surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated.
Manufacturer
Quaker Maid Meats