Nature's Promise 86% Lean 14% Fat Angus Ground Beef Patties - 4 ct
apx 1.25 lb
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 1 patty
Amount per serving
- Calories
- 310
% Daily Value*
- Total Fat
- 21g 32
- Saturated Fat
- 8g 40
- Trans Fat
- 1g
- Cholesterol
- 100mg 33
- Sodium
- 100mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 28g
- Calcium
- 2
- Iron
- 20
Ingredients
Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
86% lean. 14% fat. Per 1 Patty: 310 calories; 8 g sat fat (40% DV); 100 mg sodium (4% DV); 0 g total sugars. Beef Raised with: No antibiotics added; no added growth hormones; 100% vegetarian fed. For product questions or concerns, contact us at 1-833-992-3872.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Manufacturer
Adusa Distribution, LLC