Schweid & Sons Signature The Chuck Brisket Ground Beef Sliders - 8 ct
20 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 1 patty
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 18g 23
- Saturated Fat
- 7g 35
- Trans Fat
- 1g
- Cholesterol
- 55mg 18
- Sodium
- 45mg 2
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 11g
- Vitamin D
- 0
- Calcium
- 15mg 2
- Iron
- 1mg 6
- Potassium
- 173mg 4
Ingredients
Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
75% lean. 25% fat. The signature blend sliders. Est 1978. The very best burger. Fresh ground beef burgers. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's Lower East Side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & sons through David's two sons, Jamie and brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. A Signature recipe perfected over four generations. Sliders made from cuts of chuck & brisket. Buttery, robust flavor and soft airy texture. Beef Flavor: Mild; Strong. Tenderness: Firm; Tender. Marbling: Low; High. For recipes, cooking tips and product information, scan. Please recycle.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Slider: 1. Keep Sliders refrigerated until ready to cook. When ready, lightly season both sides of each Slider patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook Sliders over medium high heat for 4-5 minutes or until desired temperature is reached (The USDA recommends cooking sliders to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep Sliders juicy, flip each Slider only once halfway through cooking time and do not press down on Sliders while cooking. 3. Build Sliders with your favorite toppings and enjoy! Note: If cooking Sliders on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
Country of Origin
Proudct Of USA.
Manufacturer
Schweid & Sons