Vermont Country Farms Organic 80/20% Ground Beef Fresh
16 oz pkg
Quick Facts
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 280
% Daily Value*
- Total Fat
- 22g 34
- Saturated Fat
- 8g 42
- Trans Fat
- 0g
- Cholesterol
- 80mg 27
- Sodium
- 75mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 19g
- Iron
- 1.8mg 10
Ingredients
Organic Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
80% lean. 20% fat ground beef. USDA Organic. Vermont Certified Organic: Vermont Organic Farmers. Certified Organic by VOF www.nofavt.org. No hormones or antibiotics added. Vermont Country Farms delivers a standard of excellence, defined over three generations of family butchers. It is a stamp given to premium beef raised humanely on open pastures - that we, as butchers, recommend to you and your family.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook to an internal temperature of 160 degrees F as measured by a food thermometer. Keep refrigerated or frozen.
Country of Origin
Product Of USA.
Manufacturer
Vermont Country Farms