Nature's Promise All Natural Choice Angus Beef Fresh
apx 1 lb
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 13g 20
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0g
- Cholesterol
- 75mg 25
- Sodium
- 85mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 21g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 15
Ingredients
Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
All natural*. Beef Raised with: no antibiotics ever; no added growth hormones; 100% vegetarian fed. * Minimally processed, no artificial ingredients. 1-877-846-9949.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Brown both sides of pot roast by heating vegetable oil in stock pot over medium heat. Pour off drippings. Add 3/4 cup water; bring to boil. Reduce heat; cover tightly and simmer for 2 hours. Cook to an internal temperature of 145 degrees F with a 3 minutes rest, as measured by a food thermometer. Keep in refrigerator until ready to cook. Keep refrigerated.
Country of Origin
Product Of USA. Product Of United States.
Manufacturer
Foodhold U.S.A., LLC