Hannaford 80% Lean 20% Fat 1/4 lb Ground Beef Chuck Patties - 8 ct Frozen
2 lb box
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 1 patty
Amount per serving
- Calories
- 290
% Daily Value*
- Total Fat
- 23g 29
- Saturated Fat
- 9g 45
- Trans Fat
- 0g
- Cholesterol
- 80mg 27
- Sodium
- 75mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 19g
- Vitamin D
- 0
- Calcium
- 20mg 0
- Iron
- 2mg 10
- Potassium
- 310mg 6
Ingredients
Chuck Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
8 - 1/4 lb patties. Per 1 Patty: 290 calories; 9 g sat fat (45% DV); 75 mg sodium (3% DV); 0 g added sugars (0% DV). 80% lean. 20% fat. Ready-to-cook. Individually frozen. No defrosting necessary. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: stovetop: place frozen patty in preheated skillet and cook first side until juices come through. Turn patty and continue cooking second side until done (165 degrees F internal temperature). Season patty with salt and pepper to taste. Outdoor grill: cook frozen patty on grill over white-hot coals on first side until juices come through. Turn patty and continue cooking second side until done (165 degrees F internal temperature. Season patty with salt and pepper to taste. Oven: Cook frozen patty in preheated broiler on first side until brown. Turn patty and continue cooking second side until done (165 degrees F internal temperature). Season patty with salt and pepper to taste. Air fryer: Preheat the air fryer to 370 degrees F for 5 minutes. Spray air fryer basket with a thin layer of the oil of your choice. Cook one patty at 370 degrees F for 11 minutes, or until the patty reaches an internal temperature of 165 degrees F, flipping the patty halfway through the cook time. Ready-to-cook, individually frozen no defrosting necessary.
Manufacturer
Hannaford Bros. Co., LLC
Phone
833-992-3872