Hannaford 85% Lean 15% Fat 100% Pure Ground Angus Beef Patties - 4ct Fresh
apx 1 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 1 patty
Amount per serving
- Calories
- 320
% Daily Value*
- Total Fat
- 23g 35
- Saturated Fat
- 9g 45
- Trans Fat
- 0g
- Cholesterol
- 105mg 35
- Sodium
- 100mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 28g
- Calcium
- 2
- Iron
- 20
Ingredients
Ground Beef.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
100% Pure ground. 85% Lean. 15% Fat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ground beef can be cook in many ways. To brown, place in a pan over medium heat for 6-10 minutes, stirring frequently, then drain if desired. Cook to 160 degrees F. 85% lean is a good all purpose ground beef. Use for burgers, meat loaf or any ground beef dish. Cook until juices run clear or to an internal temp. of 160 deg F. Keep refrigerated.
Manufacturer
JBS USA Food Company