apx 4.5 lb
Varied servings per container
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
22 g protein per serving. USDA Organic. Certified Organic By: WFCF Organic. Non-GMO Project verified. nongmoproject.org. Chicken raised & fed a diet in compliance with the Non-GMO Project standard for avoidance of genetically engineered ingredients. Organic & free range. Whole young chicken with Giblets(a). No antibiotics ever! All natural* & no added hormones(b). Raising the Standard on Raising Chicken. As a 6th Generation farmer, I saw the financial and emotional toll that traditional farming had on my community and the animals we raised. In 2014, I started Farmer Focus with a dream of building a system that works for all-a model that uses sustainable farming methods, pays farmers fairly, and is Certified Humane. If you're reading this, then you're helping make that dream a reality and for that, I thank you. Corwin Heatwole, Founding Farmer. Chicken fed an all vegetarian diet. May contain up to 8% retained water. (a) Parts of Giblets may be missing. * Minimally processed, no artificial ingredients. (b) Federal regulations prohibit the use of hormones in poultry. Meet your farmer, find recipes & more! We'd love to hear from you! [email protected]; 1.888.674.5199. Visit farmerfocus.com for recipes & more! Find more culinary inspired at farmerfocus.com/recipes.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Instructions: 1. Preheat oven to 350 degrees F. 2. Remove giblet bag from chicken cavity, reserve for use in gravy or stuffing, or discard. 3. Slide fingers under the skin to separate from the meat. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken, breast side up, on rack in shallow roasting pan. 4. Roast, uncovered, at 350 degrees F for 20 minutes* per pound or until juices run clear and meat thermometer inserted in inner thigh registers at least 165 degrees F. 5. Let rest for 15 minutes before carving. Minimum internal cook temperature 165 degrees. * Appliances vary. Cooking times are approximate. Keep refrigerated or frozen.
Harvested Of United States.,Proudly Raised On U.S. Farms. Hatched,Raised
Shenandoah Valley Organic