apx 3.3 lb
varied servings per container
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 4 oz: 240 calories; 4.5 g sat fat (24% DV); 80 mg sodium (3% DV); 0 g sugars. Chicken raised with: No growth hormones(a). No antibiotics added. Springer Mountain Farms Simply Superior Chicken. (a) Federal regulation prohibit the use of hormones in poultry. Contains up to 5% retained water. Our Nature's Promise All Natural* Young Whole Chicken contains no growth hormones(a) and no antibiotics added. This means you can feel good about making them a part of your next meal. That's our promise to you. * Minimally procesed. No artificial ingredients. For product questions or concerns, contact us at 1-833-992-3872.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For A 3 1/2-5 Pound Chicken: Remove giblet pack from chicken. Rinse chicken in cold water and pat dry. Brush lightly with oil or butter and season with salt, pepper or other seasonings as desired. Cook chicken for 20-25 minutes per pound at 350 degrees F. Allow to stand 10 minutes before carving. Cooking times and temperatures can vary. Taking an internal temperature is the best way to ensure a superior product and a safe product. Fully cook to a minimum internal temperature of 165 degrees F. Keep refrigerated or frozen.
Product Of USA. Hatched,Raised And Harvested In USA.
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