40 oz bag
About 9 servings per container
Chicken Wing Sections, Water, Wheat Flour, Contains 2% Or Less Of: Modified Food Starch, Salt. Blanched In Vegetable Oil.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Fully cooked dry rubbed chicken wing sections, seasoned. 13 g protein per serving. The Tyson Foods story began in 1935 with one simple thought; every family deserves quality chicken. Today, we're just as committed to that promise as ever. We've spent years creating new ways of bringing great food to make mealtimes more enjoyable for everyone. Scan for more from tyson.com. Questions or comments? 800-233-6332 tyson.com/contact-us.
Heating Instructions: Air Fryer (Preferred Method). Set air fryer to 360 degrees F. Heat for 16 minutes or until wings are warm and crispy. For extra crispiness, heat an additional 3 to 5 minutes. Conventional Oven: Heat at 400 degrees F for 16 minutes. Turn wings over and heat for an additional 10 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers. Keep frozen.
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