Rice's Natural Casing Pork & Beef Frankforts
apx 1 lb
Nutrition
Nutrition Facts
servings vary per container
- Serving Size
- 1.0 frank
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 12g 18
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 540mg 23
- Total Carbohydrate
- 2g 1
- Protein
- 6g
Ingredients
Pork, Beef, Water, Sodium Lactate, Corn Syrup, Salt, Mustard, Dextrose, Sodium Phosphate, Onion Powder, Sodium Diacetate, Sodium Erythorbate, Sorbitol, Natural Smoke Flavor, Natural Flavors, Sodium Nitrite, FD&C Red 3, Red 40, Yellow 6 In Natural Lamb Casings.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Since 1882. Smoke flavoring added. Artificially colored.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Broil on outdoor grill place franks three to four inches from heat turn occasionally cook until done. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
C.H. Rice