16 oz pkg
4 servings per container
Chicken, Water, Sea Salt, Spices (Dried Garlic, Dried Onion, Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Mustard, Cumin, Rosemary, Cayenne Pepper, Coriander, Celery Seed, Dried Carrots, Dried Orange Peel, Spice Extractives) Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Pork Casing.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Artisan crafted and slowly smoked in small batches. Gluten free. New recipe. Proudly Made in New England Since 1912. Artisan crafted and slowly smoked in small batches. No liquid smoke, fillers or dyes. MSG in our smokehouse. Full cooked. North country smokehouse we use old world european techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including chicken, hardwoods and spices whose quality cannot be imitated.
Keep refrigerated below 40 degrees F at all times.
North Country Smokehouse