Carando Sweet Italian Sausage - 5 ct
19 oz pkg
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 1 grilled link
Amount per serving
- Calories
- 280
% Daily Value*
- Total Fat
- 22g 34
- Saturated Fat
- 7g 35
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 450mg 19
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Protein
- 15g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Pork, Contains 2% Or Less Of Water, Potassium Lactate, Corn Syrup Solids, Dextrose, Salt, Spice, Vinegar, Natural Flavors, Extractives Of Paprika, BHA, Propyl Gallate, Citric Acid.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
No nitrates or nitrites. No artificial flavors or colors. 1-855-411-7675.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Manufacturer
Smithfield Packaged Meats Corp.