12 oz pkg
4 servings per container
Pork, Water, Sharp Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sugar, Contains 2% Of Less Of Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Black Pepper, Paprika, Shiitake Mushroom Powder, Ground Mustard Seed, Dried Garlic, Yeast Extract, Lemon Peel Granules, Extractives Of Paprika, Tomato Powder, Celery Powder, Sea Salt, Natural Flavors.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hardwood smoked creamy sharp cheddar cheese & black pepper. Gluten Free. Family crafted. Est. 1909. Family crafted recipe. Small batch. Fully cooked. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). No added MSG. No artificial flavors. Questions or comments? Call 1-800-426-6100; www.kayem.com.
Cooking Instructions: Grill, pan fry or broil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Kayem Foods Inc