North Country Smokehouse Hot Italian Sausage - 4 ct
16 oz pkg
Quick Facts
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 link
Amount per serving
- Calories
- 350
% Daily Value*
- Total Fat
- 32g 40
- Saturated Fat
- 5g 26
- Trans Fat
- 0g
- Cholesterol
- 80mg 20
- Sodium
- 820mg 28
- Total Carbohydrate
- 2g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 1
- Protein
- 16g
- Vitamin D
- 2
- Calcium
- 9mg 0
- Iron
- 1mg 6
- Potassium
- 120mg 2
Ingredients
Pork, Water, Seasoning (Salt, Pepper, Fennel, Paprika, Sugar, Spice Extractive), Salt, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Salt), Cayenne, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Fully cooked. Proudly made in New England since 1912. Artisan crafted and slowly smoked in small batches. No liquid smoke. No fillers or dyes. No MSG in our smokehouse. Proudly made by North Country Smokehouse. We use old world European techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including pork, hardwoods and spices whose quality cannot be imitated. Over 100 years of Premium Smokehouse Meats. Est. 1912.
Keep refrigerated below 40 degrees F at all times.
Manufacturer
North Country Smokehouse