12 oz pkg
6 servings per container
Natural Pork**, Water, Sea Salt, Seasoning (Dextrose, Mustard (.9%), Spices, Onion Powder, Garlic Powder, Spice Extractives), Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Onion, Garlic, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Sea Salt). ** Minimally Processed – No Artificial Ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Made with humanely raise pork. Gluten free. Fully cooked. Not preserved. No nitrates or nitrites(a). Pork Raised with: No added hormones. Pork Raised with: No antibiotics ever. No fillers or dyes. (a) Except for naturally occurring in sea salt celery powder. Smoke Signals: Scan me. Certified Humane. Raised & handled. certifiedhumane.org. Certified Humane. Raised & handled. certifiedhumane.org. Animal welfare certified. certifiedGAP.org(a). (a) Pork is certified to Step 1 standards of Global Animal Partnership's multi-tiered program by Earth Claims, LLC. Our livestock is raised on family farms with no farrowing or gestation crates and fed a vegetarian diet.
Keep refrigerated at 40 degrees F or below at all times.
North Country Smokehouse