Hillshire Farm Cheddarwurst Smoked Sausage
13 oz pkg
Nutrition
Nutrition Facts
About 7 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 16g 21
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 490mg 21
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 4
- Iron
- 2
- Potassium
- 2
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Sodium Erythorbate, Sodium Nitrite.
Warnings
Contains: milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Smoked sausage with Wisconsin cheese. Est 1934. Fully cooked. Heat & eat. Full the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes.
Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Always heat thoroughly. Serving Suggestion: Trying pairing Hillshire Farm Cheddarwurst Smoked Sausage with pasta noodles, cheese and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.
Manufacturer
The Hillshire Brands Company