Johnsonville Beef Smoked Sausage Rope
12 oz pkg
Quick Facts
Nutrition
Nutrition Facts
about 6 servings per container
- Serving Size
- 2.0 ounce
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 15g 22
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 35mg 11
- Sodium
- 530mg 22
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Protein
- 7g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 4
Ingredients
Beef, Water And Less Than 2% Of The Following: Salt, Corn Syrup, Maltodextrin, Dextrose, Sodium Phosphate, Garlic Powder, Natural Flavors, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Fully cooked. Great for grilling. Family owned since 1945. No fillers. No MSG. No artificial flavors or colors. Find great tasting recipes at johnsonville.com.
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
Johnsonville, LLC