Eckrich Skinless Smoked Turkey Sausage - 2 ct
12 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 40mg 13
- Sodium
- 430mg 19
- Total Carbohydrate
- 5g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 7g
- Calcium
- 50mg 4
- Iron
- .6mg 4
Ingredients
Poultry Ingredients (Mechanically Separated Turkey, Turkey), Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
1/2 the fat of USDA data for pork & beef smoked sausage*. * Fat has been reduced from 16 g to 8 g per serving. Since 1894. Naturally hardwood smoked. Fully cooked.
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4 - 6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.
Country of Origin
Made In The USA.
Manufacturer
Smithfield Fresh Meats Corp.