Vermont Smoke & Cure Gourmet Summer Sausage

Vermont Smoke & Cure Gourmet Summer Sausage

6 oz pkg

Quick Facts

Gluten-free

Nutrition

100
Calories
3.5g
Sat Fat
240mg
Sodium
0g
Sugars

Nutrition Facts

6 servings per container

Serving Size
1.0 ounce
Amount per serving
Calories
100
% Daily Value*
Total Fat
8g 12
Saturated Fat
3.5g 18
Trans Fat
0g
Cholesterol
15mg 5
Sodium
240mg 10
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
6g
Vitamin A
0
Vitamin C
25
Calcium
0
Iron
2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Pork, Sea Salt, Less Than 2%; Sugar, Cherry Powder, Spices, Celery Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten free. Slice & serve. Beef & pork raised without antibiotics. No added hormones. Fully cooked. Remove outer casing before consuming. Vegetarian fed. No nitrite or nitrate added except those naturally occurring in celery powder & sea salt. Give us a ring. 802-482-4666. www.vermontsmokeandcure.com.

Refrigerate after opening.

Country of Origin

Made In Vermont With Beef & Pork Purchased From The U.S.

Manufacturer

Vermont Smoke & Cure

Phone

802-482-4666