40 oz bag
About 7 servings per container
Chicken Wing Sections Contains: Up To 8% Of A Solution Of Chicken Broth, Salt, Natural Flavor, Coated With: Sugar, Salt, Honey, Maltodextrin, Dried Garlic, Dried Red Pepper Sauce (Aged Red Peppers, Vinegar, Salt, Garlic), Soybean Oil, Contains 2% Or Less Of: Spices, Natural Flavors, Malic Acid, Xanthan Gum, Paprika Extract.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Chicken wing sections contains up to 8% chicken broth, salt, natural flavor, coated with hot honey seasoning, ice glazed. 16 g protein per serving. Chicken raised with no added hormones or steroids**. Uncooked. The Tyson Foods story began in 1935 with one simple thought; every family deserves quality chicken. Today, we're just as committed to that promise as ever. We've spent years creating new ways of bringing great food to make mealtimes more enjoyable for everyone. **Federal regulations prohibit the use of added hormones or steroids in chicken. Scan for more from tyson.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately of discard. Cooking Instructions: Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Air Fryer (Preferred Method): Set air fryer to 375 degrees F. Cook for 22-25 minutes or until 180 degrees F internally. Conventional Oven: Preheat oven to 450 degrees F. Bake frozen wings for 35-38 minutes or until 180 degrees F internally. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook 180 degrees F to internal temperature of 180 degrees F to ensure fully cooked chicken. Keep frozen. Tear to open.
Tyson Sales And Distribution, Inc.