Mailhot's Best Downeast Breakfast Sausage
16 oz pkg
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 1 inch slice
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 17g 26
- Saturated Fat
- 6g 31
- Trans Fat
- 0g
- Cholesterol
- 55mg 19
- Sodium
- 690mg 29
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 13g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Pork, Cereal (Made From Ground Corn, Wheat, Rye, Oats And Rice), Water, Salt, Dextrose, Flavorings, BHA, BHT And Citric Acid Added To Help Protect Flavor.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
BHA BHT citric acid added to protect flavor.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Refrigerate leftovers within 2 hours. Suggestions for Serving: Can be fried, baked or broiled. To Pan Fry: Place patties in cold frying pan over low fire and fry slowly for 15 to 20 minutes, turning occasionally to brown evenly. Serve with waffles, pancakes, French toast, eggs or broiled fruit. Keep refrigerated.
Manufacturer
E W Mailhot Sausage Co