12 oz pkg
4 servings per container
Chicken, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Water, Dried Tomatoes, Basil, Garlic Puree, Sugar, Salt, Spices, Dried Onion, Lemon Peel, Citrus Flour, Extra Virgin Olive Oil, Dehydrated Parsley, Extractives Of Paprika.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Tomato & Basil with Asiago & mozzarella cheese. Gluten free. All natural *. 100% natural* chicken. No fillers. Fully cooked. Pork free. Just heat & eat. * No artificial ingredients minimally processed. Scan for full recipe. 1-800-426-6100.
Our go-to Baked Rigatoni: Serve 4 to 6 in 30 minutes with only 15 minutes of prep. What you'll need: 1 pack of AI fresco tomato & basil chicken meatballs. Keep refrigerated or frozen. Consume within 3 days after opening or freeze for up to 3 months from date on package.
Chicken Raised In The U.S.A.
Al Fresco All Natural