16 oz bag
5 servings per container
Ground Beef, Gluten-Free Breadcrumbs (Rice Flour, Xanthan Gum, Salt, Leavening [Sodium Bicarbonate, Gluconolactone], Yeast, Ascorbic Acid), Filtered Water, Fresh Peeled Garlic, Seasoning (Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Bell Peppers, Dehydrated Onion, Salt, Spices, Parsley).
Allergens: Contains dairy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Handcrafted with 100% beef, fresh garlic, finely diced onions, herbs, and parmesan cheese then oven baked for beefy homemade goodness. Gluten free. Certified gluten free. gfco.org. Egg free. Soy free. Peanut free. Restaurant tested. Premium quality 100% beef. Hungry people approved. Easy-to-make made great since 1941. Fully cooked. Approximately 16 meatballs. There generations of good honest food. Our Nonna Victoria knew way back when what made people happy hearty, lip smackin, and there's always-more-where-that-came-from pasta, meatballs, and sauces. Bove's started right on her stovetop and in her backyard garden, it grew into a family restaurant that served our neighbors, family, and friends for 75 years, and now we're sharing our restaurant-inspired, hungry-people-approved recipes near and far. now-good honest food that's wholesome, made with simple fresh ingredients, and lovingly prepared. Questions? Suggestions? Congratulations? Call the Sauce Line at 802-862-7235 or visit us at boves.com.
Oven: 10 min; Preheat oven to 375 degrees; Arrange meatballs on a baking sheet and cook for 10 minutes, allowing the meatballs to brown; Remove from sheet, combine with your favorite tasty Bove's pasta sauce. Stovetop: 20 min; In a saucepan, cover meatballs with your favorite tasty Bove's pasta sauce; Cover saucepan with lid and cook meatballs over medium heat for approximately 20 minutes. Stirring occasionally until completely heated through. Microwave: 3 min; Arrange meatballs in a single layer on a shallow, microwave-safe dish and cover with lid; Heat meatballs plain or cover completely with your favorite tasty Bove's pasta sauce; For best results, cook on defrost for 2 minutes then heat on high for an additional 1-2 minutes. Keep frozen.
Made In Vermont.
Bove Brothers Milton, LLC