18 oz pkg
4 servings per container
Ground Beef, Tomato Sauce (Tomato Puree [Water, Tomato Paste], Water, Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Palm Oil, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor), Coarse Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of The Following: Sugar, Soybean Oil, Salt, Yeast, Baking Soda), Paprika, Garlic Powder, Ground Black Pepper, Parsley Flakes, Oregano.
Contains: milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Grass fed beef seasoned with herbs, spices & pecorino Romano cheese Per 3 Meatballs: 170 calories; 5 g sat fat (25% DV); 510 mg sodium (21% DV); 1 g total sugars. Cook & serve. how2recycle.info.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Cooking Instructions: 1. Remove product from packaging and dispose of absorbent pad and tray. 2. Place product in appropriate baking pan and place in a preheated 375 degrees F oven for 45-50 minutes. 3.Using a cooking thermometer, internal temperature should be 165 degrees F or higher. Raw - Keep refrigerated.
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