apx 1.25 lb
4 servings per container
Ground Beef, Milk (Milk, Ascorbic Acid (Vitamin C) And Vitamin D3), Romano Cheese (Pasteurized Sheeps Milk, Salt, Cheese Culture, Enzymes), Coarse Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of The Following: Sugar, Soybean Oil, Salt, Yeast, Baking Soda) Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley, Ground Black Pepper, Garlic Powder.
Contains: milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Beef meatballs seasoned with herbs, spices & pecorino Romano cheese. Uncooked. Perfect of Air Fryers.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Unwrap product. Place product in appropriate baking pan and place in a preheated 375 degrees F over for 35 to 40 minutes. Using a cooking therrnometer, internal temperature must be 160 degrees F or higher. Keep refrigerated.
Gourmet Specialty Foods