18 oz bag
About 6 servings per container
Pork, Water, Salt, Spices, Dried Garlic.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
13 g protein per 6 meatballs. Certified gluten free(a). (a) no artificial ingredients and only minimally processed. No antibiotics ever**. Fully cooked. Approximately 36 meatballs. Vegetarian fed diet. No nitrites or nitrates. No preservatives. No MSG. Jones no antibiotics ever** pork meatballs are a delicious meal or a hearty appetizer any time of the day. Without fillers, binders or breadcrumbs, we're Certified Gluten free(a). They're made with real, simple ingredients and our signature, distinctive quality. Cones meatballs delivers on sensational flavor, with or without a Sauce. Proudly made in Fort Atkinson, Wisconsin on the very same land where the Jones family settled over 130 years ago. **Pork based without antibiotics. (a) Certified gluten free. www.gf-finder.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: For best results heat from thawed. Stovetop: Preferred - Heat meatballs in covered skillet with 2 tbsp of water over medium heat for times shown or until heated through. Turn occasionally for even heating. 6 Meatballs - Frozen: 9-1/2 min. Thawed: 5-1/2 min. Microwave: Heat meatballs on medium (50% power) using microwave-safe plate and cover with a paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 6 Meatballs - Frozen: 1-3/4 min. Thawed: 45 sec. Use thawed product within 7 days. Keep frozen. Cut or tear. Zip to close. Use thawed product within 7 days.
USA
Jones Dairy Farm