10 oz pkg
About 10 servings per container
Dark Meat Turkey, Water, Sea Salt, Vinegar, Natural Maple Flavor (Water, Ethyl Alcohol, Cane Sugar, Natural Flavor, Maple Syrup), Cane Sugar, Cultured Celery Powder.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Slice Serving : 50 calories; 0.5 g sat fat (3% DV); 220 mg sodium (10% DV); 0 g added sugars (0% DV). Gluten free. No nitrates or nitrites added*. Not preserved. Turkey raised without antibiotics** or added hormones (a). More than just delicious. Simply wholesome, high quality affordable foods without compromise. What is important to you is important to us. We know that what isn't included can be just as important as what is. Nature's Promise: Simple goodness & striving for a wholesome tomorrow. That's our promise to you. * Except for those naturally occurring in sea salt and cultured celery powder. ** Turkey never administered antibiotics or animal by-products. Vegetarian fed diet. (a) Federal regulations prohibit the use of hormones in poultry. Naturally flavored. For product questions or concerns, contact us at 1-833-992-3872.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Keep refrigerated below 40 degrees F at all times.
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