Beyond Plant-Based Vegan Hot Italian Style Sausage - 4 ct
14 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 link
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 13g 17
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 7g
- Cholesterol
- 0mg 0
- Sodium
- 480mg 21
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 1g 4
- Includes
- 0g Added Sugars 0
- Protein
- 17g
- Vitamin D
- 0
- Calcium
- 100mg 8
- Iron
- 3.8mg 20
- Potassium
- 300mg 6
Ingredients
Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy), Avocado Oil, Brown Rice Protein, Natural Flavors (Celery), Methylcellulose, 2% Or Less Of Inulin, Oat Bran, Sunflower Lecithin, Salt, Vinegar, Oat Fiber, Lemon Juice Concentrate, Rice Starch, Vegetable Juice Color, Yeast Extract, Spices, Pea Starch, Potato Starch, Potassium Salt, Calcium Chloride, Pomegranate Concentrate, Citric Acid, Garlic Powder, Onion Powder, Paprika, Paprika Extract, Sugar, Sodium Alginate Casing.
Warnings
Contains no peanuts or tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
17 g of protein per serving. 13 g total fat per serving. No gluten. Vegetarian Society: Vegan approved. Halal: Islamic Services of America. Iowa U.S.A - since 1975. 75% less saturated fat than traditional pork sausage. 13 g total fat & 2 g sat fat per serving. No soy, gluten, or cholesterol. Saturated fat comparison per serving: Traditional pork sausage; 8 g beyond sausage 2 g. New & improved! No added hormones or antibiotics (like all pant-based foods). We are thrilled to share our 4th generation dinner sausage, Beyond Sausage IV. A satisfying, juicy sausage made from the goodness of plants, including ingredients from peas, brown rice, oats, & pomegranates. Taking care of the body & earth just got more delicious. Thank you for going beyond! Ethan Brown, founder and CEO. Since 1976.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Non-stick pan/Skillet: Preheat pan to medium to medium-high heat. Add 2 links at a time and cook for 12-13 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Preheat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 10 minutes until the sausages turn brown and inner temperature reaches 165 degrees f, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: Keep refrigerated Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze. Best Before: See package.
Manufacturer
Beyond Meat, Inc.