Beyond Plant-Based Vegan Original Breakfast Sausage Links - 8 ct Frozen
8.3 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 2.0 cooked links
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1.5g
- Monounsaturated Fat
- 4g
- Cholesterol
- 0mg 0
- Sodium
- 240mg 10
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 1.8mg 10
- Potassium
- 220mg 4
Ingredients
Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids, Tapioca Dextrose, Apple Extract, Psyllium Husk Fiber, Yeast Extract, Potassium Chloride, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for Color), Spices, Carrot.
Warnings
Contains no peanuts or tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Plant-based links. 8 g of protein per serving. No gluten. Vegetarian society approved. Vegan. No soy. 40% less sodium than the leading brand of pork sausage. Sodium comparison per cooked serving Leading Brand of Pork Breakfast Sausage Links (55 g) 490 mg. Beyond Breakfast Sausage Links (46 g) 240 mg. Non-GMO Project verified. nongmoproject.org. New look. The positive choices we make every day -no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan Brown, Founder and CEO. Scan to go Beyond.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Skillet: Heat a large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, burning frequently. Oven: Pre-heat oven to 350 degrees F. Place links on an aluminum foil lined baking sheet. Bake for 7-8 minutes; turning links halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before. Serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. If purchased refrigerated, best before: Retailer: Apply refrigerated best before date.
Manufacturer
Beyond Meat
Phone
866-756-4112