Beyond Plant-Based Vegan Sweet Italian Style Sausage - 4 ct
14 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 link
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 13g 17
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 7g
- Cholesterol
- 0mg 0
- Sodium
- 440mg 19
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 1g 4
- Includes
- 0g Added Sugars 0
- Protein
- 17g
- Vitamin D
- 0
- Calcium
- 80mg 6
- Iron
- 3.5mg 20
- Potassium
- 290mg 6
Ingredients
Water, Pea Protein (a), Avocado Oil, Brown Rice Protein, Natural Flavors, Methylcellulose, 2% Or Less Of Inulin, Oat Bran, Sunflower Lecithin, Vinegar, Apple Extract, Oat Fiber, Lemon Juice Concentrate, Apple Fiber, Rice Starch, Pea Starch, Vegetable Juice Color, Salt, Spices, Yeast Extract, Potato Starch, Potassium Salt, Calcium Chloride, Citric Acid, Garlic Powder, Pomegranate Concentrate, Onion Powder, Paprika, Paprika Extract, Sodium Alginate Casing. (a) Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy.
Warnings
Contains no peanuts or tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
17 g of protein per serving. No soy. No gluten, or cholesterol. Vegetarian Society: Vegan approved. Halal: Islamic Services of America. Iowa U.S.A - since 1975. American Diabetes Association Meets nutrition guidelines. Better choice for life. 75% Less saturated fat than traditional pork sausage 13g total fat & 2g sat fat per serving. Saturated fat comparison per serving; Traditional pork sausage 8 g beyond sausage 2 g. New & improved. No added hormones or antibiotics**. **Like all plant-based foods. [email protected]. SmartLabelL Scan for recipes. Ethan Brown, Founder and CEO.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium to medium-high heat. Add 2 links at a time and cook for 12-13 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Preheat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze.
Manufacturer
Beyond Meat, Inc.