10.5 oz bag
Kosher
about 2 servings per container
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% Or Less Of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil Of Orange, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.
Contains: soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Golden tempura plant-based chick'n pieces with an Asian-inspired citrus sauce. Just add rice. 260 calories per serving; 13 g protein per serving. See nutrition information for sodium content. Always vegan. Non-GMO Project verified. nongmoproject.org. Plant-based. Be inspired. Eat well. Our plant-based mandarin orange chick’n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out. Plant-based orange chick'n lettuce wraps empty defrosted sauce pack into bowl, stir in 1tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday plant-based crispy chick'n salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n! SmartLabel: Scan here for more food information or call 1-877-305-6777. Facebook. Twitter. Pinterest. Instagram. Get social with us recipes at www.gardein.com. Questions or comments, visit us at www.gargein.com or call 1-877-305-6777.
Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly. Keep frozen.
Canada
Conagra Brands
877-305-6777