12.7 oz bag
Kosher
4 servings per container
Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% Or Less Of: Methylcellulose, Yeast Extract, Onion Powder, Salt, Barley Malt Extract, Spices, Garlic Powder, Sugar, Fennel, Natural Flavors, Crushed Red Pepper, Yeast.
Contains: soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
An authentic blend of aromatic herbs brings an Italian accent to every meal. Just add sauce! 15 g protein per serving.160 calories per serving. Always vegan. No dairy ingredients. Sauce and pasta not included. SmartLabel: Scan for more food information or call 1-877-305-6777. Facebook. Twitter. Pinterest. Instagram. Get social with us. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777. Recipes at www.gardein.com.
Cook thoroughly. Cooking Instructions: 12-17 mins. Stovetop: Best in sauce. Bring your favorite sauce to a simmer over medium heat in sauce pan. Add frozen plant-based meatballs to simmering sauce and cook over low to medium low-heat for 12 to 17 minutes, covered, stirring frequently. Stovetop: Heat 2 teaspoon vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add 1/2 cup water and continue cooking, covered, for 9 to 12 minutes, stirring frequently. 15-18 mins. Conventional Oven: Preheat oven to 450 degrees F. Place 6 frozen plant-based meatballs (2 servings) on a nonstick baking sheet and bake for 15 to 18 minutes. Add to your favorite sauce. 4 1/2 - 5 mins. Microwave (1100 watt): In a microwave safe bowl, add 3 frozen plant-based meatballs (1 serving) and 1/2 cup of your favorite sauce and cover with a microwave safe lid. Cook for 4 1/2 to 5 minutes. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Be inspired. Eat well. Italian plant-based meatballs with a hint of oregano and fennel - as an appetizer or simply toss into your favorite sauce for classic pasta. Mama mia, that's dinner! Spaghetti and Plant-Based Meatballs: Heat up your favorite home-made or jarred marinara sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Meanwhile, cook pasta according to package directions. Serve meatballs over cooked pasta and garnish with fresh chopped basil and/or grated parmesan cheese (or vegan option). Plant-Based Meatball Sub: Heat your favorite home-made or jarred tomato sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Ladle meatballs and sauce over toasted bun, cover with mozzarella cheese (or vegan option) and melt. Keep frozen.
Canada
Conagra Brands
877-305-6777