8 oz pkg
Kosher
2 servings per container
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% Or Less Of Natural Flavors, Methylcellulose, Cultured Dextrose, Salt, Vegetable And Fruit Juice (for Color), Potassium Chloride, Yeast Extract, Rice Brand Extract, Spices (Including Black Pepper), Sugar, Onion Powder, Chili Pepper, Garlic Powder, Lactic Acid.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
20 g protein (28% DV per serving). Per 1 Patty: 240 calories; 6 g sat fat (30% DV); 620 mg sodium (27% DV); less than 1 g added sugars (1% DV). Beyond Celiac Gluten-Free. Gluten free certification program. www.gf-cert.org (Trademark of the National Foundation for Celiac Awareness. Used under license). 25% less saturated fat than 4 oz of 80/20 ground beef (This product contains 6 g saturated fat per serving compared to 8 g saturated fat per serving in our 80/20 gound beef). See nutrition information for fat and saturated fat content. Ready to cook. 1-833-992-3872.
Safe Handling Instructions: Color is not an accurate indicator of done ness. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Do not microwave appliances may vary. Adjust cooking time accordingly. Refrigerate or discard leftovers immediately. Grill: Turn grill to medium heat. Open package, remove patties and place on grill. Cook for 5-6 minutes per side. Approximately 10-12 minutes. Skillet: Turn stove top to medium heat. Add oil to coat pan. Open package, remove patties and place into skillet. Cook 8-12 minutes, turning frequently. Keep refrigerated or frozen.
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