9 oz pkg
Kosher
about 3.5 servings per container
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, 2% Or Less Of: Rice Flour, Oat Bran, Methylcellulose, Salt, Oats, Sugar, Sunflower Oil, Ancient Grain Flour (Khorasan Wheat), Spices, Quinoa Flour, Amaranth Flour, Millet Flour, Potato Starch, Natural Flavor, Leavening (Sodium Bicarbonate, Cream Of Tartar), Yeast Extract, Titanium Dioxide (Color), Yeast, Extractive Of Paprika (Color), Lactic Acid.
Contains: soy, wheat
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Juicy plant-based chick'n breaded with wholesome grains including oats, quinoa, and millet. 150 calories per serving. 10 g protein per serving. Always vegan. No dairy ingredients. Non-GMO Project verified. nongmoproject.org. Sauce not included. Be inspired. Be eat well. Our plant-based crispy tenders are just the beginning. Add them to salads or wraps for a deliciously easy lunch, or simply serve with dips. An everyday favorite! SmartLabel: Scan for more food information or call 1-877-305-6777. Facebook. Twitter. Pinterest. Instagram. Get social with us. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777. Recipes at www.gardein.com.
Cook thoroughly. Cooking Instructions: 16-20 mins. Conventional Oven: Preheat oven to 425 degrees F. Bake frozen plant-based tenders on a nonstick baking sheet for 16 to 20 minutes, turning once halfway through. 6-1/2 - 8-1/2 mins. Microwave (1100 Watt)/Oven: Short on time? Preheat oven to 450 degrees F. Place two frozen plant-based tenders on a microwave-safe plate and microwave on high for 30 seconds. Transfer to a nonstick baking sheet and bake for 6 to 8 minutes, turning once halfway through. 14-16 mins. Countertop Air Fryer: Arrange single layer of plant-based tenders on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Prepare tenders according to our directions above. After School Chick'n Parm Bites: Spoon on a little of your favorite marinara sauce and a slice of mozzarella or parmesan cheese (or vegan option) on each tender. Return to oven and bake until melted. Sprinkle with parmesan and crushed red pepper if desired. Plant-Based Monday Crispy Chick'n Salad: Make a salad and toss with your favorite dressing. Top with sliced tenders! Keep frozen.
Canada
Conagra Brands