12 oz bag
4 servings per container
Plant-Based Tender: Water, Canola Oil, Soy Protein Concentrate, Natural Flavors, Soy Protein Isolate, Methylcellulose, Wheat Protein, Bamboo Fiber, Fava Bean Protein Isolate, Corn Powder, Peach Powder, Onion Powder, Garlic Powder. Plant-Based Breading: Breadcrumbs (Wheat Flour, Sunflower Oil, Distilled Vinegar, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Spices), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Corn Starch, Salt, Modified Wheat Starch, Garlic Powder, Onion Powder, Rice Starch, Sunflower Oil, Sugar, Rice Flour, Pea Protein, Yeast Extract, Spices, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Paprika (Color), Dried Roasted Barley Malt Extract, Yeast.
Contains: soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
10 g of protein per serving. Contains 12 g of total fat per serving. Vegan. 63% less saturated fat than chicken tenders (Chicken tenders contains 2.8 g of saturated fat per 85 g serving. Notchicken tenders contain 1 g of saturated fat per 85 g serving (Chicken tender data from USDA Survey (SR Legacy), published 2019) condiments not included. See nutrition information for sodium content. Good source of fiber. Good source of protein. Non GMO. Crispy. Juicy. Worth the mess. Full flavor, zero clucks. (hashtag)whynot. (hashtag)notchicken. (at)notcous. Check out our socials for tasty ideas. For questions, comments or more info visit notco.com. Certified B Corporation. Please recycle.
Prepare your Notchicken Tenders: Ove: Preheat oven to 425 degrees F. Place frozen tenders on a non-stick baking sheet. Cook tenders for 8-10 minutes on each side. For crispier tenders, cook for an additional 1-2 minutes. Cook tenders to an internal temperature of 165 degrees F. Let sit for 2 minutes before enjoying! Air Fryer: Preheat air fryer to 400 degrees F. Place frozen tenders on air fryer tray and close the cover. Cook tenders for 5-7 minutes on each side. For crispier tenders, cook for an additional 1-2 minutes. Cook tenders to an internal temperature of 165 degrees F. Let sit for 2 minutes before enjoying! Do not microwave this product. Appliance settings may vary. Recommended times and temperatures are estimates. Enjoy on waffles, salads, pasta and more! Perishable. Keep frozen. Do not thaw.
Product Of Canada.
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